At The Fields, dining is all about Midwest hospitality—warm, welcoming, and effortlessly enjoyable. Start your day with a comforting continental breakfast, then explore our dining options throughout the week. Enjoy a seasonally-inspired Supper Club experience Thursday-Saturday evenings, or keep it casual with our simple café menu on other days. Grab-n-go options, picnic baskets, and graze boards make it easy to dine your way. With complimentary coffee, nightly s’mores by the fire, and thoughtfully prepared details, all you have to do is sit back, relax, and enjoy.
supper club dinners.
Experience the heart of Michigan at our Supper Club, where good food and great company come together. Gather around our communal table or take in the views with outdoor seating, connecting with nature and new friends over a chef-prepared, prix fixe meal with ingredients straight from our land. Enjoy garden-fresh vegetables, ripe seasonal fruits, wine pairings, and locally-sourced fish, all served against the backdrop of our blueberry fields. Reservations are required—secure your seat today.
Thursday-Saturday evenings at 6:30pm
about the chef.
Chef and Sommelier Mindy Trafman creates unforgettable dining experiences that bring people together through the beauty of food and nature. Her dishes celebrate the season’s freshest ingredients, connecting you to your surroundings with every bite.
the fields breakfast.
Start your morning with a comforting continental breakfast, included with your stay. Enjoy a selection of fresh, seasonal items to fuel your day. Sip on complimentary coffee and tea for the perfect morning pick-me-up.
Served daily from 8:30 am to 10 am
Join us at The Willow for small plates and shareables available Sunday through Wednesday. Enjoy small bites, shareable plates, fresh salads, handcrafted sandwiches, and a selection of beverages. Heading out? Our grab-and-go options make it easy to enjoy a delicious meal on the move.
Sunday-Wednesday evenings
Dining FAQ
A daily continental breakfast is included with your stay along with complimentary coffee and tea. Our chef-prepared dinners at The Supper Club are available for an additional cost and require a reservation. Our Cafe serves light sandwiches and salads for an additional cost as well.
Reservations are required for The Fields Supper Club. Secure your spot in advance to ensure availability. Reservations for dining Sunday – Wednesday and Breakfast are not required.
Breakfast is served each morning from 8:30 AM to 10:00 AM for guests. The Fields Supper Club dinner service begins at 6:30 PM Thursday – Saturday nights for those with reservations. The Cafe is open Sunday – Wednesday nights from 5:00 PM to 9:00 PM
While dining at The Fields is primarily available to overnight guests, you can still join us for dinner if you’re not staying with us by making a reservation through OpenTable.
While we do accommodate vegan, vegetarian, and gluten free requests, food is prepared on shared cooking services.
Yes, we do accept kids at all Fields of Michigan dining options. Kids will be priced and served the same menu as adults at The Fields Supper Club.